Lamb Spezzatino

Lamb Spezzatino

4.2 21 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves
5
onions quartered
150 g
garlic cloves
2
olive oil
20 g
middle bacon diced (3 cm)
70 g
lamb neck fillets cut in pieces (2-3 cm)
750 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut in pieces (1 cm)
2
celery stalks cut in pieces (1 cm)
2
meat stock paste homemade
2 Tbsp
2 Tbsp vegetable stock paste, homemade
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g

Nutrition per 1 portion

Calories 393 kcal / 2479 kJ

Protein 44 g

Fat 43 g

Carbohydrates 7 g

Fibre 4 g

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UK and Ireland

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