
Devices & Accessories
Lamb Spezzatino
Prep. 20 min
Total 1 h 45 min
4 portions
Ingredients
-
fresh rosemary (approx. 10 cm long), leaves only3 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves5
-
onions quartered150 g
-
garlic cloves2
-
olive oil20 g
-
middle bacon diced (3 cm)70 g
-
lamb neck fillets cut in pieces (2-3 cm)750 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
carrots cut in pieces (1 cm)2
-
celery stalks cut in pieces (1 cm)2
-
meat stock paste homemade2 Tbsp
-
tinned chopped tomatoes400 g
-
dry white wine200 g
-
water100 g
Nutrition per 1 portion
Calories
393 kcal /
2479 kJ
Protein
44 g
Fat
43 g
Carbohydrates
7 g
Fibre
4 g
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UK and Ireland
UK and Ireland
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