Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 5 fresh sage leaves
- 150 g onions, quartered
- 2 garlic cloves
- 20 g olive oil
- 70 g middle bacon, diced (3 cm)
- 750 g lamb neck fillets, cut in pieces (2-3 cm)
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 2 carrots, cut in pieces (1 cm)
- 2 celery stalks, cut in pieces (1 cm)
-
2
Tbsp meat stock paste, homemade
or 2 Tbsp vegetable stock paste, homemade - 400 g tinned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 393 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 43 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basque Chicken
1h 10 min
Chicken Cacciatore
50 min
Lamb Fillets with Pink Peppercorn Sauce
30min
Pork Meatballs with Celeriac and Apple
1h 10 min
Chicken and Chickpea Tagine
1h 20 min
Lamb Spezzatino
1 Std. 45 Min
Moroccan Lamb with Couscous
50 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Moroccan Beef Stew with Couscous
40 min
Peking Chicken
45 min
Lamb and Green Bean Casserole
1h 10 min
Minted Lamb Casserole with Steamed Vegetables
55 Min