Lamb Korma

Lamb Korma

4.2 105 ratings

Prep. 15 min

Total 4 h

6 portions

Ingredients

onions quartered
160 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
fine sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
lamb shoulder meat, boneless cubed (3-4 cm)
1000 g
ghee
30 g
olive oil
tomato purée
60 g
garam masala
1 tsp
plain yoghurt plus extra for serving
150 g
cooked rice for serving
fresh coriander leaves for serving

Difficulty

easy

Nutrition per 1 portion

Protein 36 g

Calories 3304 kJ / 787 kcal

Fat 45 g

Carbohydrates 58 g

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UK and Ireland

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