![Meatballs with White Wine Mushroom Sauce Meatballs with White Wine Mushroom Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E6DE3036-02BB-4DDF-94AA-196E3E7CA8B1/Derivates/3ACBAA56-A295-46AA-824A-4D87FC0E88C7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 80 g bread, day old
- ½ brown onion, quartered
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp dried mixed herbs
- 20 g olive oil, plus extra for frying
- 500 g rump steak, trimmed, cut into pieces (4 cm) and slightly frozen
- 20 g whole milk
- 1 egg
- ½ tsp fine sea salt
- ½ tsp ground black pepper
White Wine Mushroom Sauce
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 60 g dry white wine
- 1 Tbsp cornflour
- 1 garlic clove
- 1 shallot (approx. 30 g)
- 40 g unsalted butter
- 200 g chestnut mushrooms, cut in thin slices
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 200 g whipping cream
- 1 sprig fresh flat-leaf parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 532 kcal
- Protein
- 36.2 g
- Carbohydrates
- 9 g
- Fat
- 39.3 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Hollandaise Sauce
15min
Meatballs with Romesco Sauce
1hod. 40min
Smoked Salmon and Courgette Pasta
35 Min
Bacon, Leek and Emmental Tart
25 Min
Rice with Duck
1h 5min
Meatloaf filled with Spinach and Cheese
1 Std. 15 Min
Bacon and Herb Gravy
1 Std. 15 Min
Potted Eggs with Spinach and Bacon
30 Min
Pulled Pork and Cider Rolls
1 Std.
Beef and Mushrooms with Cauliflower Salad
45 Min
Low Carb Breakfast Frittata
40 Min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 Std.