
Devices & Accessories
Lamb Spezzatino
Prep. 20 min
Total 1 h 45 min
4 portions
Ingredients
-
fresh rosemary (approx. 10 cm long), leaves only3 sprigs
-
fresh thyme leaves only3 sprigs
-
sage leaves, fresh5
-
onion (approx. 150 g), halved1
-
garlic cloves2
-
olive oil20 g
-
bacon cut in cubes (3 cm)70 g
-
lamb neck fillet cut in pieces750 g
-
fine sea salt to taste¼ tsp
-
ground black pepper plus extra to taste½ tsp
-
carrots cut in slices (1-2 cm)2
-
celery stalks cut in slices (1-2 cm)2
-
tinned chopped tomatoes400 g
-
dry white wine200 g
-
water100 g
-
meat stock paste homemade (see tips)2 Tbsp
Nutrition per 1 portion
Calories
393 kcal /
2479 kJ
Protein
44.3 g
Fat
42.5 g
Carbohydrates
7 g
Fibre
3.925 g
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Budget Friendly Italian
10 Recipes
UK and Ireland
UK and Ireland
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