Skip to main content Search
Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce
4.7 7 rating
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • chicken thighs, skinless bone in
    4
  • ground black pepper to taste
  • garlic clove
    1
  • huitlacoche (see tip)
    500 g
    500 g fresh portobello mushrooms, sliced
  • tomatoes cut in pieces
    160 g
  • onions quartered
    75 g
  • olive oil
    40 g
  • fresh green chillies
    10 g
  • white wine
    100 g
  • water
    500 g
  • sugar
    ½ tsp
  • fine sea salt plus extra to taste
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g
Calories 1747 kJ / 416 kcal
Fat 19 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Mustard Sauce

4.1(41)

30 min

Curry Noodles with Pork

4.4(268)

45 min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

4.0(20)

50 min

Beef Stroganoff

4.0(239)

1 h

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

4.9(8)

1 h 25 min

Pork with Black Bean Sauce

2.8(16)

30 min

Pork, Chestnut and Chorizo Stew

4.2(43)

26 h 15 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(80)

45 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Pork with Spinach Lentils

4.3(44)

20 min

Pork Chops with Orange

4.2(31)

2 h 25 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(173)

1 h