Lamb Stew

Lamb Stew

3.5 15 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stewing, boneless cut in pieces (3 cm)
900 g
fine sea salt
1 tsp
ground black pepper
3 pinches
sweet paprika
½ Tbsp
white wine vinegar
2 Tbsp
dried oregano
½ tsp
fresh thyme leaves only
1 sprig
dried bay leaf
1
white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g

Calories 1894 kJ / 453 kcal

Fat 29.6 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Beef Stroganoff

1h

Garlic Tomato Beef with Potato and Carrot Mash

50min

Minted Lamb Casserole with Steamed Vegetables

55min

Beef and Tomato Stew

1h 25min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Honey Lime Chicken with Mango Chutney

1h 15min

Beef with Mushrooms

30min

Tomato basil chicken stew

35min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Quick Thai Chicken Curry

40min

Caribbean Stew and Steamed Rice

9h 15min

Spring Chicken Casserole

1h 30min