Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.6 104 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (optional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Nutrition per 1 portion

Calories 342 kcal / 1432 kJ

Protein 39 g

Fat 16 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

50 min

Beef in Stout

Beef in Stout

1 h 40 min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45 min

Beef Stroganoff

Beef Stroganoff

1 h

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1 h 10 min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30 min

Meatloaf

Meatloaf

1 h 20 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1 h 30 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 min