Jalapeño Chicken Lettuce Wraps

Guacamole

• 3 sprigs fresh coriander
• ¼ red onion (approx. 10-15 g)
• 2 avocados
• 1 tomato, deseeded and quartered
• 1 pickled jalapeño chilli, drained (optional)
• 1 - 2 tsp lime juice (approx. 1 lime), to taste
• 1 pinch fine sea salt, to taste
• 1 pinch ground black pepper, to taste

Coriander and Jalapeño Chicken

• ¼ tsp cayenne pepper
• 1 chilli powder
• ½ tsp cumin seeds
• ½ tsp dried oregano
• ½ tsp sweet paprika
• 1 tsp garlic, granulated
• ½ tsp ground cinnamon
• 500 g chicken fillets
• 5 sprigs fresh coriander
• 1 pickled jalapeño chilli, drained
• 40 g lime juice (approx. 2 limes)
• 50 g honey
• ¼ tsp onion salt

Warm Freekeh Salad

• 250 g freekeh
• 1000 g water
• 1 Tbsp vegetable stock paste (see tips)
• 80 - 100 g red peppers, deseeded and cut in pieces
• 100 g macadamia nuts halved (optional)
• ½ red onion, thinly sliced
• 2 sweetcorn cobs, kernels only
  or 400 g sweetcorn, tinned, drained
• 3 sprigs fresh coriander, leaves only, roughly chopped
• 1 pinch onion salt, to taste
• 1 pinch ground black pepper, to taste
• pickled jalapeño chillies, drained, sliced to serve
• 1 cos lettuce, leaves separated, to serve
• 100 g sour cream, to serve (optional)