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Ingredients
- 1 Tbsp groundnut oil
- 4 spring onions cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies halved
- 30 g fresh root ginger peeled, cut in round slices (2 mm)
- 2 limes finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets skin removed (approx. 100 g each)
- fine sea salt to taste
- ground black pepper to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 244 kcal / 1020 kJ
- Protein
- 21 g
- Fat
- 16.5 g
- Carbohydrates
- 2.8 g
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