
Devices & Accessories
Crispy Fish Sandwiches with Honey Lime Slaw
Prep. 35 min
Total 40 min
4 portions
Ingredients
Fish Coating
-
cornmeal, coarsely ground80 g
-
ground cayenne pepper¼ tsp
-
smoked paprika¼ tsp
-
fine sea salt½ tsp
Honey Lime Mayonnaise
-
mayonnaise150 g
-
runny honey50 g
-
lime finely grated zest only1
-
ground cayenne pepper¼ tsp
Honey Lime Slaw
-
garlic cloves2
-
fresh jalapeño chillies halved, deseeded, to taste1 - 2
-
fresh coriander leaves10 g
-
red cabbage cored, cut in pieces (3 cm)200 g
-
carrots cut in pieces (3 cm)100 g
Assembly
-
white fish fillets, skinless (e.g. cod, pollock)4
-
large egg beaten1
-
vegetable oil for frying
-
bread rolls sliced open and lightly toasted4
Nutrition per 1 portion
Calories
884 kcal /
3691 kJ
Protein
35 g
Fat
50 g
Carbohydrates
70 g
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Meals in Under 45 Minutes
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UK and Ireland
UK and Ireland
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