Basque Chicken

Basque Chicken

3.8 93 ratings

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

garlic cloves
2
onions quartered
400 g
olive oil
20 g
cornflour
20 g
tinned chopped tomatoes
500 g
red peppers cut in strips (1 cm)
350 g
yellow peppers cut in strips (1 cm)
350 g
dry white wine
250 g
smoked paprika
2 tsp
dried bay leaves
2
fresh thyme leaves only
2 sprigs
chicken thighs, boneless and skinless cut in pieces (2 cm)
1000 g
pitted black olives
200 g
fine sea salt or to taste
½ tsp
fresh parsley leaves roughly chopped
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g

Calories 1236 kJ / 295 kcal

Fat 12.7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Double Pea and Chorizo Soup

45min

Gnocchi with Tomato and Basil Sauce

55min

Chilli con Carne

40min

Versatile Chunky Soup

50min

Lamb Spezzatino

1h 45min

Chicken Tagine

25min

Beetroot Salad

10min

Beef Goulash with Bread Dumplings

1h 30min

Tomato and Basil Chicken Stew

35min

Tomato basil chicken stew

35min

Sautéed Pork with Cider

55min

Pork Tenderloin with Mustard Sauce

30min