Devices & Accessories
Chilli con Carne
Prep. 25 min
Total 40 min
12 portions
Ingredients
-
garlic cloves10
-
onions quartered500 g
-
olive oil120 g
-
beef mince broken in pieces1300 g
-
tinned chopped tomatoes800 g
-
water100 g
-
tomato purée50 g
-
sugar2 tsp
-
fine sea salt2 - 3 tsp
-
sweet paprika2 tsp
-
smoked paprika2 tsp
-
dried oregano2 ½ Tbsp
-
ground cumin1 ½ tsp
-
ground cayenne pepper to taste1 - 2 tsp
-
dried bay leaves4
-
cloves2
-
tinned kidney beans drained ( 2 x 400 g tins, total weight)800 g
-
dark chocolate small pieces or callets60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1075 mg
Protein
30 g
Calories
1949 kJ /
465 kcal
Fat
27 g
Fibre
8 g
Saturated Fat
9 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Friend Welcome Booklet
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cauliflower Soup; Chorizo and Pepperonata Pasta
35 min
Prawn Curry with Basmati Rice
35 min
Lasagne Bolognese
1 h 45 min
Cauliflower Cheese with Boiled Eggs
35 min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2 h 20 min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 h 45 min
Vegetable Soup
35 min
Tomato and Haddock Rice
50 min
Chicken Tikka Masala
45 min
Spicy Chicken Curry with Rum and Basmati Rice
45 min
Pineapple and Rum Pancakes
40 min
Butter Chicken
50 min