Skip to main content Search
Quick Thai Chicken Curry with Basmati Rice

Quick Thai Chicken Curry with Basmati Rice
4.2 14 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

Rice
  • water
    1300 g
  • olive oil
    25 g
    unsalted butter, diced
  • fine sea salt
    1 ½ tsp
  • basmati rice
    300 g
Chicken Curry
  • garlic clove
    1
  • onions to taste
    100 g
  • olive oil
    30 g
  • fine sea salt to taste
    1 - 2 tsp
  • Thai red curry paste
    100 g
  • coconut milk
    400 g
  • waxy potatoes (e.g. Charlotte), peeled, cut in bite-sized pieces
    400 g
  • carrots cut in bite-sized pieces
    100 g
  • chicken breast fillets, skinless diced (3 cm)
    600 g
  • frozen green peas
    150 g
  • fresh coriander leaves only, for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1317.7 mg
Protein 48 g
Calories 3685 kJ / 878 kcal
Fat 35 g
Fibre 7.9 g
Saturated Fat 19 g
Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Gnocchi with Tomato and Basil Sauce

4.2(16)

55 min

Prawn Curry with Basmati Rice

4.7(27)

35 min

Chilli con Carne

4.3(13)

40 min

Beetroot Salad

4.4(85)

10 min

Stuffed peppers with rice and tomato sauce

3.7(16)

1 h

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30 min

Pad Thai Noodles with Prawns

3.2(64)

30 min

Tomato and Basil Chicken Stew

3.7(85)

35 min

Steamed turbot and mixed vegetable parcels

4.5(11)

1 h 15 min

Cream of Cauliflower and Coconut Soup

4.2(51)

40 min

Pasta with Fennel and Tomato Sauce

4.7(62)

45 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40 min