Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 100 g soy sauce
- 50 g honey
- 1 - 2 tsp toasted sesame oil, to taste
-
25
g hoisin sauce
or 25 g barbecue sauce - 1 pinch ground black pepper
Chicken and Rice
- 800 g chicken breasts, skinless, diced (2-3 cm)
- 400 g peppers (approx. 2 peppers), cut in pieces (2-3 cm)
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ½ tsp salt
- 300 g white long grain rice
- 1000 g water
- 2 Tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 38 g
- Carbohydrates
- 55 g
- Fat
- 3 g
- Fibre
- 3.1 g
Alternative recipes
Pulled Pork Rolls
30min
Chicken breasts pizzaiola
55 min
Chicken Pesto Tagliatelle
1h 5min
Beef and Olive Meatballs with Spaghetti
40min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Chicken and Warm Potato Salad
55 min
Herby Steaks with French Potato Salad
45 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Lemon Chicken with Couscous and Tzatziki
30min
Honey Lime Chicken with Mango Chutney
1h 15min
Chorizo and Chicken Burgers
20min
Breast of Chicken in Pizzaiola Sauce
30min