Chicken Strips with Creamy Tomato Sauce and Basmati Rice

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

4.1 14 ratings

Prep. 25 min

Total 40 min

6 portions

Ingredients

Chicken and Creamy Tomato Sauce

pistachio nuts, unsalted, shelled
30 g
onion quartered
70 g
garlic clove (optional)
1
extra virgin olive oil plus 1 tsp
20 g
fresh basil leaves
15 g
tinned chopped tomatoes
400 g
fine sea salt
1 ½ - 2 tsp
caster sugar
1 pinch
ground black pepper
½ tsp
chicken breast fillets, skinless cut in strips (1 cm thick)
800 g
fine sea salt to taste
ground black pepper to taste

Basmati Rice

water
1300 g
fine sea salt
1 tsp
extra virgin olive oil
25 g
basmati rice
300 g

Finalisation

mascarpone
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 892.5 mg

Protein 30.7 g

Calories 2071.2 kJ / 495 kcal

Fat 28.2 g

Fibre 7.6 g

Saturated Fat 12.3 g

Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Feast with Thermomix Friend 8 Recipes
UK and Ireland

You might also like...

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20 min

Chicken Meatballs with Red Pesto

1 h

Meatballs in Tomato Sauce with Potato Purée

45 min

Gnocchi with Tomato and Basil Sauce

55 min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2 h 10 min

Chicken Garam Masala with Basmati Rice

35 min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Seafood Stew with Rice

30 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Steamed Hake with 7 Colour Rice

1 h