Asian-style Chicken, Rice and Vegetables
TM5 TM6

Asian-style Chicken, Rice and Vegetables

Ingredients

  • 300 g chicken breasts, skinless, cut in pieces (2 cm)
  • 20 g fresh parsley
  • 30 g soy sauce
  • 70 g olive oil
  • 1 garlic clove
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 100 g onions, quartered
  • 150 g red peppers, cut in pieces
  • 900 g chicken stock
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 200 g long grain rice, rinsed
  • 100 g broccoli florets, cut in pieces (2-3 cm)
  • 100 g carrots, peeled, sliced (2 mm)
  • 30 g cornflour
  • 40 g water

Nutrition
per 1 portion
Calories
2248 kJ / 537 kcal
Protein
30.9 g
Carbohydrates
55.9 g
Fat
21.2 g

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