Chicken in Yoghurt

Chicken in Yoghurt

4.3 148 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

oil
40 g
onions quartered
150 g
fresh green chillies tops removed
2
fresh root ginger sliced in rounds (2 mm)
20 g
fresh coriander cut in pieces
10 g
garlic cloves
3
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
fine sea salt
1 tsp
water
100 g
tomato purée
70 g
Greek yoghurt
500 g
chicken thighs, boneless and skinless cut in pieces (2-2.5 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.1 g

Calories 2115 kJ / 506 kcal

Fat 32.7 g

Carbohydrates 13.8 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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