Devices & Accessories
Chicken in Yoghurt
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
oil40 g
-
onions quartered150 g
-
fresh green chillies tops removed2
-
fresh root ginger sliced in rounds (2 mm)20 g
-
fresh coriander cut in pieces10 g
-
garlic cloves3
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground turmeric½ tsp
-
fine sea salt1 tsp
-
water100 g
-
tomato purée70 g
-
Greek yoghurt500 g
-
chicken thighs, boneless and skinless cut in pieces (2-2.5 cm)500 g
Difficulty
easy
Nutrition per 1 portion
Protein
39.1 g
Calories
2115 kJ /
506 kcal
Fat
32.7 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indian Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian-style Chicken, Rice and Vegetables
40min
Traditional Irish Stew
4h 30min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3h 40min
Chicken, Pepper and Steamed Vegetable Salad
45min
Chicken chorizo and chickpea stew
40min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Salmon Farfalle with Pesto
45min
Seedy Wholemeal Bread
1h 35min
Sun-dried Tomato Tear and Share Bread
1h
Prawn Bhuna
30min
Butternut Squash Macaroni Cheese
1h 15min