
Devices & Accessories
Pad Thai Noodles with Prawns
Prep. 25 min
Total 30 min
4 portions
Ingredients
-
dried rice noodles flat, medium200 g
-
boiling water for soaking
-
roasted peanuts, unsalted80 g
-
garlic cloves3
-
fresh red chilli deseeded if desired1
-
fresh coriander roots and stems cut in pieces, reserving leaves for garnishing6 sprigs
-
olive oil20 g
-
fish sauce1 ½ Tbsp
-
lime juice (approx. 2-3 limes)40 g
-
tamarind paste1 Tbsp
-
soy sauce2 Tbsp
-
shrimp paste (see tip)¼ tsp
-
palm sugar (approx. 1 cm cube), grated3 tsp
-
medium eggs2
-
water500 g
-
raw prawns, peeled, deveined350 g
-
fresh bean sprouts for garnishing70 g
-
fresh chives finely chopped, for garnishing10
-
crispy, fried shallots for garnishing3 Tbsp
-
lime cut in wedges, for serving1
Nutrition per 1 portion
Calories
550.4 kcal /
2303 kJ
Protein
29.2 g
Fat
20.8 g
Carbohydrates
64.7 g
Fibre
6.1 g
Saturated Fat
3.4 g
Sodium
1616.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shrimp Yakisoba
35 Min
Fish with Mixed Pepper Couscous
40 Min
Japanese Ramen Noodle Soup
1 Std. 40 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 Std. 20 Min
Asian Chicken Noodle Soup
1 Std. 35 Min
Prawn And Chicken Laksa
40 Min
Pork with Black Bean Sauce
30 Min
Chicken Pad Thai
20 Min
Crab & Prawn Linguine
25 Min
Steamed Sea Bass with Lime Sauce
35 Min
Green Curry Chicken
55 Min
Prawn Curry
30 Min