Skip to main content Search
Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht
4.2 73 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • onions quartered
    100 g
  • vegetable oil
    30 g
  • chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • garam masala
    1 ½ tsp
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • tomatoes fresh, cut in pieces (1 cm)
    130 g
  • lamb shoulder, boneless cut in pieces (2 cm)
    450 g
  • water
    150 g
  • green peppers deseeded, diced (1 cm)
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.2 g
Calories 1531 kJ / 366 kcal
Fat 28.7 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Everyday Gravy

No ratings

Chicken in Yoghurt

4.3(160)

1 h

Chinese Pork with Vegetables

4.4(199)

1 h 20 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6(148)

50 min

Creamy Pea Pasta

4.0(51)

25 min

Sun-dried Tomato Tear and Share Bread

4.4(132)

1 h

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

4.2(25)

1 h 15 min

Meatballs with White Wine Mushroom Sauce

4.4(46)

35 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Keralan Fish Curry

4.2(153)

30 min

Prawn Pasta with Rocket Pesto

4.4(174)

55 min

Seedy Wholemeal Bread

4.2(72)

1 h 35 min