Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 15 g olive oil
- 1 ½ tsp fine sea salt
- 400 g fresh salmon fillets
- 1 pinch ground black pepper
- ½ lemon, thinly sliced
- 350 g dried farfalle pasta
- 4 Tbsp basil pesto
- 10 g fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and Chorizo Paella
45 Min
Orzo with Salmon and Spinach
40 Min
Tomato and Bacon Spaghetti
35 Min
Mediterranean Herb Baked Fish (TM5)
45 Min
Prawn Pasta with Rocket Pesto
55min
Lemon Chicken with Couscous and Tzatziki
30 Min
Salmon and Asparagus Rice Salad
40 Min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 Min
Louisiana Rice and Shrimp
25min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Saffron Chicken Penne
30 Min
Rice with Duck
1h 5min