Salmon Farfalle with Pesto
TM6 TM5 TM31

Salmon Farfalle with Pesto

4.3 (52 ratings)

Ingredients

  • 1500 g water
  • 15 g olive oil
  • 1 ½ tsp fine sea salt
  • 400 g fresh salmon fillets
  • 1 pinch ground black pepper
  • ½ lemon, thinly sliced
  • 350 g dried farfalle pasta
  • 4 Tbsp basil pesto
  • 10 g fresh basil leaves

Nutrition
per 1 portion
Calories
1916 kJ / 458 kcal
Protein
18 g
Carbohydrates
41 g
Fat
24 g

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