Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
tbsp crème fraîche
or 2 tbsp cream - 1 heaped tbsp cornflour (starch)
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Bourguignon
1h 30min
Meatballs with tomato sauce
45min
Pork Fillet with Mustard Sauce
30min
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Chicken with creamy vegetable sauce
50min
Pork Tenderloin with Mustard Sauce
30min
Pork tenderloin parcels
1h
Quick cheese soufflés
45min
Meatloaf
1h 20min
Beef and Mushrooms with Cauliflower Salad
45min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Beef in Stout
1h 40min