Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g pecorino cheese, cut in pieces (2 cm)
or 100 g Parmesan cheese, cut in pieces (2 cm) - 110 g onions, quartered
- 2 garlic cloves
- 60 g olive oil
- 200 g carrots, sliced (1 cm)
- 2 celery stalks, cut in pieces
- 500 g fresh oyster mushrooms, cut in pieces
- 400 g tinned chopped tomatoes
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 2 fresh bay leaves
- 30 g tomato purée
- 2 tsp fine sea salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 2 tsp caster sugar
- 2 tsp sweet paprika
- 800 g courgettes, cut in thin strips (similar to ribbon noodles, see tip)
- Nutrition
- per 1 portion
- Calories
- 1723 kJ / 412 kcal
- Protein
- 20 g
- Carbohydrates
- 22 g
- Fat
- 24 g
- Fibre
- 14.8 g
Alternative recipes
Aubergine, Coconut and Peanut Curry
25 Min
Vegetarian Chilli
35 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Tempeh Bolognaise
30 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Warm Salad with Lentils, Cauliflower and Beans
30 Min
Aubergine, Spinach & Lentil Curry
25 Min
Lentil and Vegetable Bolognese Sauce
45 Min
Mexican Quinoa Stuffed Aubergine
1 Std.
Chickpea, Squash and Kale Stew
45 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Coconut and Spinach Dahl
50 Min