Cod with citrus butter
TM6 TM5 TM31

Cod with citrus butter

3.8 ( 43 ratings )

Ingredients

  • 1 orange zest and juice
  • 1 lemon zest and juice
  • 700 g water
  • 400 g potatoes cut in pieces
  • 400 g courgettes cut in slices (5 mm)
  • butter for greasing
  • 4 cod fillets (120-200 g each)
  • ½ tsp salt adjust to taste
  • ½ tsp ground black pepper adjust to taste
  • 80 g butter
  • 1 tsp dried fennel seeds
  • 3 sprigs fresh parsley leaves only, chopped

Nutrition
per 1 portion
Calories
405 kcal / 1694 kJ
Protein
33 g
Fat
19 g
Carbohydrates
23 g
Fibre
2.5 g

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