Devices & Accessories
Prawn Tacos
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fibre
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Pesto Tagliatelle
1h 5min
Peanut Milk and Patties
8h 55min
Colourful Tuna Rice Salad
40min
Risotto with Gorgonzola and Caramelised Onions
35min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Lime Fruit Dressing
10min
Cosmopolitan
10min
Prawn and Spring Greens Mini Tacos
45min
Sofrito Toasts with Serrano Ham
40min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Prawn Pasta with Rocket Pesto
55min