Devices & Accessories
Steamed Salmon Parcels
Prep. 15 min
Total 55 min
4 portions
Ingredients
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Difficulty
easy
Nutrition per 1 portions
Protein
33.1 g
Calories
2097 kJ /
501 kcal
Fat
33.8 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Salmon Tikka Dinner with Steamed Rice
40 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Fish with Mixed Pepper Couscous
40 min
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Tomato and Haddock Rice
50 min
Steamed Salmon with Courgetti
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Sea Bass with Lemon & Herb Couscous
35 min
Steamed Sea Bass with Lime Sauce
35 min