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Beef in Stout

Beef in Stout
4.4 341 ratings
Prep. 5 min
Total 1 h 40 min
6 portions
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Ingredients

  • olive oil
    20 g
  • onions quartered
    200 g
  • feather steak diced (3 cm)
    800 g
    800 g braising steak, diced (3 cm)
  • plain flour
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • tomato purée
    20 g
  • stout (e.g. Guinness®)
    415 g
  • fresh rosemary leaves
    3 sprigs
  • carrots peeled, cut in pieces (2 cm)
    250 g
  • parsnips peeled, cut in pieces (2 cm)
    250 g

Nutrition per 1 portion

Calories 315 kcal / 1318.1 kJ
Protein 31 g
Fat 10 g
Carbohydrates 21.6 g
Fibre 4.1 g
Saturated Fat 3.2 g
Sodium 462.5 mg

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