
Devices & Accessories
Beef in Stout
Prep. 5 min
Total 1 h 40 min
6 portions
Ingredients
-
olive oil20 g
-
onions quartered200 g
-
feather steak diced (3 cm)800 g
-
plain flour30 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
tomato purée20 g
-
stout (e.g. Guinness®)415 g
-
fresh rosemary leaves3 sprigs
-
carrots peeled, cut in pieces (2 cm)250 g
-
parsnips peeled, cut in pieces (2 cm)250 g
Nutrition per 1 portion
Calories
315 kcal /
1318.1 kJ
Protein
31 g
Fat
10 g
Carbohydrates
21.6 g
Fibre
4.1 g
Saturated Fat
3.2 g
Sodium
462.5 mg
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