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Ingredients
- 120 g onions quartered
- 1 Tbsp olive oil
- 300 g stewing steak cut in pieces (2-3 cm)
- 75 g streaky bacon, cured and smoked cut in strips (1 cm)
- 2 garlic cloves
- 150 g carrots peeled and cut in pieces (2 cm)
- 200 g red wine
- 150 g water
- ½ tsp fine sea salt or to taste
- ¼ tsp ground black pepper or to taste
- 1 bouquet garni (bay leaf, thyme and parsley)
- 100 g button mushrooms sliced
- 1 - 2 tsp cornflour (optional)
- Nutrition
- per 1 portion
- Calories
- 427 kcal / 1785 kJ
- Protein
- 42.2 g
- Fat
- 23.4 g
- Carbohydrates
- 11.7 g