Search
Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables
4.0 21 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • shallots peeled
    30 g
  • red wine
    150 g
  • carrots cut in sticks (1 cm x 7 cm)
    300 g
  • pork fillet (500 g, approx. Ø 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • meat stock paste
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • butter
    20 g
  • cornflour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1047 kJ / 250 kcal
Fat 7 g
Fibre 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Beef in Stout

Beef in Stout

4.4(353)

1 h 40 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.3(66)

35 min

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Smoky Pork and Beans

Smoky Pork and Beans

4.0(168)

3 h

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0(80)

1 h 25 min

Beef Stroganoff

Beef Stroganoff

4.0(216)

1 h

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

3.3(34)

55 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.1(30)

30 min

Sautéed Pork with Cider

Sautéed Pork with Cider

4.7(46)

55 min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0(30)

30 min

Creamy mustard chicken stew

Creamy mustard chicken stew

4.3(147)

40 min

Pork Chops with Orange

Pork Chops with Orange

4.2(31)

2 h 25 min