Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.1 22 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fibre 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1 h 10 min

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Sweet and Sour Slow Cooked Pork Ribs

Sweet and Sour Slow Cooked Pork Ribs

2 h 25 min

Pork Tenderloin with Mustard Sauce and Potatoes

Pork Tenderloin with Mustard Sauce and Potatoes

1 h 5 min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35 min

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

30 min

Pork Chops with Orange

Pork Chops with Orange

2 h 25 min

Turkey Crumble

Turkey Crumble

1 h 10 min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30 min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 h 15 min

Beef in Stout

Beef in Stout

1 h 40 min