Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.2 26 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fibre 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pasta and Chickpea Salad

25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Honey Parmesan Parsnips

50 min

Steamed Chicken Frittata with Vegetable Rice

40 min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25 min

Bacon and Spring Onion Potato Salad

1 h 5 min

Wild Salmon Fishcakes

30 min

Salmon Fillets with Salsa Verde

30 min

Pepper and Salami Sauce

45 min

Leftover Turkey and Veg Bake

1 h

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min