Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork Fillet with Red Wine Sauce and Vegetables
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
shallots peeled30 g
-
red wine150 g
-
carrots cut in sticks (1 cm x 7 cm)300 g
-
pork fillet (500 g, approx. Ø 6 cm)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water130 g
-
½ meat stock cube (for 0.5 l)meat stock paste½ tsp
-
juniper berries (optional)8
-
25 g red berry jamcherry jam25 g
-
butter20 g
-
cornflour1 tsp
Nutrition per 1 portion
Calories
250 kcal /
1047 kJ
Protein
29 g
Fat
7 g
Carbohydrates
11 g
Fibre
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
