Devices & Accessories
Chicken Breasts Pizzaiola
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
chicken breasts skinless800 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
Edam cheese cut in pieces200 g
-
olive oil30 g
-
onions cut in quarters150 g
-
garlic cloves2
-
tinned chopped tomatoes600 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
sugar1 tsp
-
dried oregano1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
832.5 mg
Protein
56.2 g
Calories
2668.8 kJ /
637.9 kcal
Fat
40.3 g
Fibre
2.7 g
Saturated Fat
15.3 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Quick Bread Rolls
45 min
Beef-Ragout with Macaroni
30 min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 min
Bacon and Cabbage Risotto
1 h
Vegetable pasta sauce
40 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min
Chicken Tikka Flatbreads
45 min
Ham Hock Potato Bake
35 min
Spring Chicken Casserole
1 h 30 min
Chicken Enchiladas
1 h
Chicken Pizzaiola
50 min
Sausage and Bacon Casserole
50 min