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Ingredients
- 800 g chicken breasts skinless
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 200 g Edam cheese cut in pieces
- 30 g olive oil
- 150 g onions cut in quarters
- 2 garlic cloves
- 600 g tinned chopped tomatoes
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 1 tsp sugar
- 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 637.9 kcal / 2668.8 kJ
- Protein
- 56.2 g
- Fat
- 40.3 g
- Carbohydrates
- 11.8 g
- Fibre
- 2.7 g
- Saturated Fat
- 15.3 g
- Sodium
- 832.5 mg
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