Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (0.5 cm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g oil
- 2 garlic cloves
- 1 tsp fresh root ginger, freshly grated
- 150 g red onions, cut in wedges
- 150 g red peppers, sliced (0.5 cm x 5 cm)
- 150 g carrots, sliced (0.5 cm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice
- 1 tsp brown sugar
- 70 g oyster sauce
- 100 g mangetout, trimmed
- 150 g baby pak choi, roughly chopped
- 1 tsp fine sea salt
- 1 fresh red chilli, sliced diagonally
- 2 Tbsp roasted, unsalted cashew nuts
- 2 spring onions, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Sesame Chicken
40min
Curry Noodles with Pork
45min
Sautéed Pork with Cider
55min
Sticky Chilli Beef
55min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Sweet and Sour Pork Ribs
40min
Huli Huli Chicken with Macaroni Salad
1h 20min
Chicken chorizo and chickpea stew
40min
Slow-cooked BBQ Pork Ribs
4h 25min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Soy-glazed Chicken with Pak Choi
13h
Smoky Pork and Beans
3 Std.