Chinese Pork with Vegetables
TM6

Chinese Pork with Vegetables

Ingredients

  • 600 g pork fillet, sliced (0.5 cm x 1 cm x 5 cm)
  • 50 g soy sauce
  • 300 g dried rice noodles
  • 50 g oil
  • 2 garlic cloves
  • 1 tsp fresh root ginger, freshly grated
  • 150 g red onions, cut in wedges
  • 150 g red peppers, sliced (0.5 cm x 5 cm)
  • 150 g carrots, sliced (0.5 cm x 5 cm)
  • 1280 g water
  • 1 tsp Chinese five spice
  • 1 tsp brown sugar
  • 70 g oyster sauce
  • 100 g mangetout, trimmed
  • 150 g baby pak choi, roughly chopped
  • 1 tsp fine sea salt
  • 1 fresh red chilli, sliced diagonally
  • 2 Tbsp roasted, unsalted cashew nuts
  • 2 spring onions, sliced diagonally

Nutrition
per 1 portion
Calories
1735 kJ / 414.6 kcal
Protein
30 g
Carbohydrates
47 g
Fat
10.6 g

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