Everyday Gravy

5.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

unsalted butter diced
45 g
celery stalk (approx. 75 g) cut in pieces (2 cm)
1
carrot (approx. 75 g) cut in pieces (2 cm)
1
onion (approx. 120 g) quartered
1
garlic cloves
2
plain flour
50 g
water
500 g
stock paste, homemade (see tip)
1 heaped tsp
1 stock cube (for 0.5 l), crumbled
tomato purée
15 g
dark soy sauce
15 g
bay leaf
1
dried thyme
½ tsp
black peppercorns
10
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 2938.7 mg

Protein 2.6 g

Calories 698.6 kJ / 167 kcal

Fat 9.4 g

Fibre 2.4 g

Saturated Fat 5.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Spring Chicken Casserole

1 h 30 min

Chicken Tikka Flatbreads

45 min

Hot Cross Buns

3 h 50 min

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10 min

Roast Chicken Dinner with Veg and Gravy

2 h

Chicken and Vegetable Soup

1 h 30 min

Beef and Beer Pie

1 h 40 min

Sticky Toffee Puddings

1 h

Farmhouse Fruit Cake

1 h 20 min

One Pot Chicken Pasta with Sweet BBQ Sauce

40 min

Sweet and Sour Chicken with Rice

40 min

Chinese Pork with Vegetables

1 h 20 min