Beef-Ragout with Macaroni
TM6 TM5 TM31

Beef-Ragout with Macaroni

3.3 ( 224 ratings )

Ingredients

  • 1 garlic clove
  • 4 sprigs fresh rosemary leaves only (approx. 1 Tbsp)
  • 150 g carrots cut in pieces
  • 150 g leeks cut in pieces
  • 80 g onions quartered
  • 40 g olive oil
  • 1 Tbsp plain flour
  • 400 g dried pasta e.g. Rigatoni or macaroni
  • 500 g beef mince
  • 20 g tomato purée
  • 120 g red wine
  • 1 ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 120 g single cream

Nutrition
per 1 portion
Calories
759 kcal / 3177 kJ
Protein
39.8 g
Fat
30.2 g
Carbohydrates
84.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes