Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and Beer Stew
- 40 g olive oil
- 600 g stewing steak, cubed (2 cm)
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 150 g onions, quartered
- 15 g cornflour
- 250 g water
- 150 g leeks, sliced
- 330 g dark beer
- 1 tsp fresh thyme leaves
- 1 Tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l)
Pastry and Assembly
- 150 g plain flour
- 65 g unsalted butter, cold, diced
- 1 medium egg
- ½ tsp fine sea salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Shepherd's Pie
1h 40 min
Sausage and Bacon Casserole
50 dk
Cauliflower Cheese
50 dk
Toad in the Hole
1h
Chestnut and Cranberry Stuffing
1 godz. 55 min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Beef, Ale and Dumpling Stew
1 godz. 55 min
Steak Provençal Pie
2 Std. 15 Min
Chicken and Leek Pie
1h 20min
Chicken, Wild Mushroom and Cider Pie
2sa 30 dk
Mini Minced Beef Pies with Steamed Vegetables
40 min
Yorkshire Pudding
1h