Vegetable pasta sauce

Vegetable pasta sauce

4.6 126 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 8 g

Fibre 3.6 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Vegetable Stock Paste

50 min

Chicken Breasts Pizzaiola

50 min

Salmon and Fennel Risotto

25 min

Bacon and Cabbage Risotto

1 h

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Chicken Saag

50 min

Chicken Tikka Flatbreads

45 min

Spring Chicken Casserole

1 h 30 min

Chickpea and Tomato Rogan Josh

25 min

Lentil and Vegetable Bolognese Sauce

45 min

Sausage and Bacon Casserole

50 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min