
Devices & Accessories
Salmon and Fennel Risotto
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
-
fennel bulb cut in pieces150 g
-
olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
fish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper1 tsp
-
grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Nutrition per 1 portion
Calories
618 kcal /
2605 kJ
Protein
28 g
Fat
25 g
Carbohydrates
67 g
Fibre
1.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

10 EASY SALMON DINNERS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Risotto
30 min
Asparagus Risotto
45 min
Chicken, Spinach and Leek Risotto
30 min
Pork with Spinach Lentils
20 min
Salmon Fillets with Salsa Verde
30 min
Puy Lentil and Sausage Casserole
45 min
Salmon en Croute with Lemon Risotto
45 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Pea and Mint Risotto
40 min
Seafood Risotto
40 min
Mushroom and Spinach Risotto
55 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min