Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 50 g shallots, halved
- 150 g fennel bulb, cut in pieces
- 20 g olive oil
- 320 g risotto rice
- 100 g white wine
- 700 g water
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 1 Tbsp grated lemon zest
- 350 g fresh salmon fillets, skinless, cut in pieces (3 cm)
- 30 g unsalted butter, diced
- 1 Tbsp fresh dill, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2605 kJ / 618 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 25 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Salmon and fennel risotto
30 min
Seafood Risotto
40 min
Salmon and Courgette en Croute
1h
Mushroom Risotto
30 min
Asparagus Risotto
45 min
Fennel Risotto
35 min
Prawn and Chorizo Paella
45 min
Seafood Risotto with Chorizo
1h 5min
Chicken, Spinach and Leek Risotto
30 min
Mushroom and Spinach Risotto
55 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min