Devices & Accessories
Salmon and Leek Parcel with New Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
fresh dill leaves10 g
-
leeks halved lengthways, then sliced (5 mm)450 g
-
water560 g
-
mascarpone180 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
new potatoes halved500 g
-
salmon fillets, fresh, skinless (approx. 150 g each)4
Difficulty
medium
Nutrition per 1 portion
Sodium
760.3 mg
Protein
37.6 g
Calories
2645.6 kJ /
632.3 kcal
Fat
36 g
Fibre
4.9 g
Saturated Fat
13.4 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Honey and Soy Cod with Rice and Vegetables
55min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Prawn Pasta with Rocket Pesto
55min
Sea Bass with Lemon & Herb Couscous
35min
Orzo with Salmon and Spinach
40min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min