Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

4.8 463 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
560 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
new potatoes halved
500 g
salmon fillets, fresh, skinless (approx. 150 g each)
4

Difficulty

medium

Nutrition per 1 portion

Sodium 760.3 mg

Protein 37.6 g

Calories 2645.6 kJ / 632.3 kcal

Fat 36 g

Fibre 4.9 g

Saturated Fat 13.4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Prawn Pasta with Rocket Pesto

Prawn Pasta with Rocket Pesto

55 min

Mediterranean Herb Baked Fish (TM5)

Mediterranean Herb Baked Fish (TM5)

45 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Tomato and Haddock Rice

Tomato and Haddock Rice

50 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

35 min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45 min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40 min