Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill leaves
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- Nutrition
- per 1 portion
- Calories
- 2645.6 kJ / 632.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Saturated Fat
- 13.4 g
- Fibre
- 4.9 g
- Sodium
- 760.3 mg
Alternative recipes
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Prawn Saganaki
35 Min
Honey and Soy Cod with Rice and Vegetables
55 Min
Creamed Cod
45 Min
Smoked Haddock and Cauliflower Bake
55 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Orzo with Salmon and Spinach
40 Min
Sea Bass with Lemon & Herb Couscous
35 Min
Greek-style Baked Cod with Bulgar Wheat
1hod. 30min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min