Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

4.8 419 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
560 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
new potatoes halved
500 g
salmon fillets, fresh, skinless (approx. 150 g each)
4

Nutrition per 1 portion

Calories 632.3 kcal / 2645.6 kJ

Protein 37.6 g

Fat 36 g

Carbohydrates 40 g

Fibre 4.9 g

Saturated Fat 13.4 g

Sodium 760.3 mg

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