Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10 min
Total 40 min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
Sodium
6.9 mg
Protein
1.2 g
Calories
290.8 kJ /
69.5 kcal
Fat
2.3 g
Fibre
2.4 g
Saturated Fat
0.3 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tomato Soup with Burrata
35 min
Purple Power Smoothie
5 min
Tomato, Lentil and Thyme Soup
40 min
Hot Pink Smoothie
10 min
Cauliflower Cream Soup and Glazed Florets
45 min
Steamed Sprouts and Cauliflower
20 min
Steamed Green Beans and Helda Beans
20 min
Broccoli, Pea, Courgette and Coriander Purée
25 min
Steamed Broccoli Mash
35 min
Egg and Onion
25 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min
Sweet Potato and Courgette Soup
25 min