Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

4.7 289 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

olive oil
30 g
onions quartered
160 g
celery stalks cut in pieces (3 cm)
100 g
garlic cloves
2
red split lentils
200 g
dried bay leaves
2
fresh thyme leaves only
2 - 3 sprigs
tinned chopped tomatoes
400 g
vegetable stock
800 g
800 g chicken stock
fine sea salt
1 ½ tsp
ground black pepper or to taste
½ tsp

Nutrition per 1 portion

Calories 116 kcal / 486 kJ

Protein 4.2 g

Fat 6 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Carrot and Coriander Soup

Carrot and Coriander Soup

25 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Danish Split Pea Soup

Danish Split Pea Soup

1 h

Carrot and Coriander Soup

Carrot and Coriander Soup

25 min

Spiced Moroccan Lentil Soup

Spiced Moroccan Lentil Soup

40 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45 min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25 min

Red Lentil Soup

Red Lentil Soup

40 min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30 min