Versatile Smooth Soup
TM6

Versatile Smooth Soup

Ingredients

  • 25 g olive oil
  • 170 - 200 g mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
  • 700 - 800 g mixed vegetables (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
  • 750 g water (see tip)
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
465 kJ / 111 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all