Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Red Pepper and Tomato Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
ricelentils40 g
-
garlic cloves2
-
onions quartered50 g
-
red peppers quartered (approx. 2 peppers)200 g
-
olive oil50 g
-
tinned chopped tomatoes, cut in pieces (2 cm)ripe tomatoes cut in pieces (2 cm)400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade (see tip)1 heaped tsp
-
water400 g
-
fine sea salt or to taste1 tsp
-
ground black pepper plus extra for sprinkling½ tsp
-
ground cayenne pepper (optional)¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
483.4 mg
Protein
4.1 g
Calories
784 kJ /
187.4 kcal
Fat
12.9 g
Fibre
3.7 g
Saturated Fat
1.8 g
Carbohydrates
15.1 g
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