Broccoli Salad with Red Peppers and Pine Nuts
TM31 TM5 TM6

Broccoli Salad with Red Peppers and Pine Nuts

Ingredients

  • 300 g broccoli florets
  • 1 red pepper (approx. 200 g), cut in pieces
  • 1 apple (approx. 130 g), peeled, cored and quartered
  • 30 g pine nuts
  • 25 g olive oil
  • 15 g cider vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
449 kJ / 107 kcal
Protein
4 g
Carbohydrates
7 g
Fat
7 g

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