Cauliflower Cheese
TM31 TM5 TM6

Cauliflower Cheese

Ingredients

  • 200 g Gruyère cheese, cut in pieces (2 cm)
  • 500 g water
  • 1 cauliflower (approx. 1000 g), cut in florets
  • 50 g plain flour
  • 40 g unsalted butter, diced
  • 500 g milk
  • ½ tsp fine sea salt, plus extra to taste
  • 2 pinches ground white pepper, plus extra to taste
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
1273 kJ / 305 kcal
Protein
17 g
Carbohydrates
14 g
Fat
20 g

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