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Ingredients
- 50 g unsalted butter
- 350 g carrots, cut in pieces
- 350 g swede, cut in pieces
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 80 g vegetable stock
- 1 tsp lemon juice
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 634 kJ / 152 kcal
- Protein
- 1.3 g
- Carbohydrates
- 11.7 g
- Fat
- 11.1 g
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