Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 apples Cox, cored, quartered (approx. 200 g)
- 150 g onions, quartered
- 30 g unsalted butter, diced
- 700 g red cabbage, cored, finely sliced
- 50 g cider vinegar
- 30 g light brown muscovado sugar
- 100 g water
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- ¼ tsp ground allspice
- 1 ½ tsp ground cinnamon
- ¼ tsp ground cloves
- 40 g cranberry sauce (see tip)
- Nutrition
- per 1 portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 176 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kedgeree
45 min
Chestnut and Cranberry Stuffing
1 godz. 55 min
Bread Sauce
1 Std. 25 Min
Curried Parsnip and Apple Soup
30 min
Broccoli and stilton soup
30 min
Smoked Mackerel Pâté
55 min
Smoked Mackerel Watercress Dip
5 min
Carrot and Coriander Soup
25 min
Curried Parsnip Soup
30 min
Pea and Mint Soup (TM6)
20 min
Carrot and Swede Mash
20 min
Red Cabbage
1h