Devices & Accessories
Lasagne Bolognese with Fresh Spinach Pasta
Prep. 40 min
Total 3 h
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)200 g
Spinach Pasta
-
00 flour300 g
-
fresh baby spinach70 g
-
medium eggs2
-
olive oil10 g
Bolognese Ragout
-
120 g bacon lardonsstreaky bacon smoked, sliced (2 cm)120 g
-
celery cut in pieces (2 cm)80 g
-
carrots cut in pieces (2 cm)80 - 100 g
-
onions quartered150 - 180 g
-
olive oil25 g
-
unsalted butter diced25 g
-
pork mince200 g
-
beef mince200 g
-
red wine70 g
-
tinned chopped tomatoes250 g
-
water70 g
-
dried bay leaf1
-
tomato purée30 g
-
fine sea salt1 tsp
-
00 flour for dusting
Béchamel
-
water for boiling
-
olive oil for boiling1 Tbsp
-
milk500 g
-
unsalted butter diced40 g
-
00 flour50 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
ground nutmeg (optional)2 pinches
Assembly
-
unsalted butter for greasing and topping
Difficulty
medium
Nutrition per 1 portion
Sodium
997.2 mg
Protein
28.9 g
Calories
2729.3 kJ /
652.3 kcal
Fat
39.4 g
Fibre
2.7 g
Saturated Fat
16.8 g
Carbohydrates
43.1 g
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