• 

  Parmesan cheese cut in pieces (2 cm)

  200 g

Spinach Pasta

• 

  00 flour

  300 g
• 

  fresh baby spinach

  70 g
• 

  medium eggs

  2
• 

  olive oil

  10 g

Bolognese Ragout

• 

  streaky bacon smoked, sliced (2 cm)

  120 g
  120 g bacon lardons
• 

  celery cut in pieces (2 cm)

  80 g
• 

  carrots cut in pieces (2 cm)

  80 - 100 g
• 

  onions quartered

  150 - 180 g
• 

  olive oil

  25 g
• 

  unsalted butter diced

  25 g
• 

  pork mince

  200 g
• 

  beef mince

  200 g
• 

  red wine

  70 g
• 

  tinned chopped tomatoes

  250 g
• 

  water

  70 g
• 

  dried bay leaf

  1
• 

  tomato purée

  30 g
• 

  fine sea salt

  1 tsp
• 

  00 flour for dusting

Béchamel

• 

  milk

  500 g
• 

  unsalted butter diced

  40 g
• 

  00 flour

  50 g
• 

  fine sea salt

  ½ tsp
• 

  ground black pepper

  2 pinches
• 

  ground nutmeg (optional)

  2 pinches
• 

  water for boiling
• 

  olive oil for boiling

  1 Tbsp

Assembly

• 

  unsalted butter for greasing and topping