Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 pieces stem ginger in syrup, drained
- 225 g salted butter, diced, plus extra for greasing
- 100 g Demerara sugar
- 100 g soft brown sugar
- 75 g golden syrup
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 325 g porridge oats
- Nutrition
- per 1 piece
- Calories
- 1071 kJ / 256 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toad in the Hole
1h
Lavender Shortbread
1h
Sticky Jamaican Ginger Cake
25 Std.
Rhubarb Crumble
55 min.
Chocolate Tiffin
2h 30min
Millionaire's Shortbread with a Twist
1h 45 min.
Seedy Marmalade Flapjacks
40 min.
Mincemeat Crumble Cake
1h 15 min.
Apple Flapjack Crumble with Cinnamon Ice Cream
9 godz.
Victoria Sponge
1h 10 min.
Classic Flapjack
55 min.
Oaty Ginger Crunch
40 min.