Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 pieces stem ginger in syrup, drained
- 225 g salted butter, diced, plus extra for greasing
- 100 g Demerara sugar
- 100 g soft brown sugar
- 75 g golden syrup
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 325 g porridge oats
- per 1 piece
- 1071 kJ / 256 kcal
- 3 g
- 30 g
- 14 g