Smoked Mackerel Pâté
TM6 TM5

Smoked Mackerel Pâté

4.8 ( 20 ratings )

Ingredients

Paté

  • 5 - 10 g fresh horseradish peeled
  • 125 g cream cheese
  • 100 g crème fraîche
  • 360 g smoked mackerel fillets skinned and checked for bones
  • fine sea salt to taste
  • ground black pepper to taste
  • lemon juice to taste

Topping

  • 150 g unsalted butter diced
  • 15 g horseradish relish hot
  • 2 Tbsp fresh flat-leaf parsley leaves only, chopped
  • fine sea salt to taste
  • ground black pepper to taste

Nutrition
per 1 portion
Calories
734 kcal / 3032 kJ
Protein
22 g
Fat
71 g
Carbohydrates
3 g

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