Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue

4.8 6 ratings

Prep. 10 min

Total 4 h 10 min

8 portions

Ingredients

fresh raspberries
500 g
icing sugar
40 g
Cointreau
40 g
double cream
500 g
meringue nests roughly broken in pieces, plus extra for garnishing
90 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Calories 1590 kJ / 380 kcal

Fat 30.2 g

Carbohydrates 21.8 g

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Also featured in

Summer Berries 10 Recipes
UK and Ireland

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