Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 ratings

Prep. 20 min

Total 1 h 45 min

8 portions

Ingredients

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
butter, unsalted cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.4 mg

Protein 5.8 g

Calories 1828.9 kJ / 437.1 kcal

Fat 18.7 g

Fibre 2.5 g

Saturated Fat 11.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Inspired 5 Recipes
UK and Ireland

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Plum and Apple Jam

40 min

Polenta with Rich Meat Ragu

1 h 10 min

Meatballs with Tomato Sauce and Pasta

45 min

Pumpkin Pie

5 h

Vanilla Sugar

72 h

Crab Briks

35 min

Cheese and Walnut Patties

No ratings

Summer Pudding

8 h 30 min

Lemon and Poppy Seed Battenberg Cake

1 h 45 min

Chocolate Chilli Ice Cream

13 h 15 min

Mango Chutney

50 min

Crab Croquettes with Romesco Sauce

5 h 20 min