Meringue Topped Mince Pies

Meringue Topped Mince Pies

4.7 6 ratings

Prep. 25 min

Total 55 min

12 portions

Ingredients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
golden caster sugar
20 g
fine sea salt
1 pinch
large egg
1

Filling and Meringue

fruit mincemeat
250 g
golden caster sugar
150 g
egg whites from large eggs
4
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1052 kJ / 252 kcal

Fat 8.5 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merry Christmas! 12 Recipes
UK and Ireland

You might also like...

Raised Game Pie

24 h

Simnel Cake

3 h

Dundee Cake

3 h 10 min

Apple and Blackberry Pudding

1 h 15 min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20 min

Rice Pudding Ice Cream with Peach Coulis

4 h 30 min

Satay Turkey Skewers

45 min

Chilli and Apple Jelly

4 h 15 min

Pistachio Chocolate Truffles

6 h 15 min

Onion Relish

5 min

Frozen Raspberry Ripple Meringue

4 h 10 min

Soda Bread with Feta

30 min